Ana M. Martínez-Gil: search on Z-Library

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1

Different Woods in Cooperage for Oenology: A Review

Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio

Journal:

Year:

2018

Language:

english

File:

PDF, 2.54 MB

english, 2018

2

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

Gutiérrez-Gamboa, Gastón, Gómez-Plaza, Encarna, Bautista-Ortín, Ana Belén, Garde-Cerdán, Teresa, Moreno-Simunovic, Yerko, Martínez-Gil, Ana María

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 217 KB

english, 2018

3

Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives

Alamo-Sanza, Maria del, Nevares, Ignacio, Martínez-Gil, Ana, Rubio-Bretón, Pilar, Garde-Cerdán, Teresa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.00 MB

english, 2019

4

Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

Ana M. Martínez-Gil, Teresa Garde-Cerdán, Amaya Zalacain, Ana I. Pardo-García, M. Rosario Salinas

Journal:

Year:

2012

Language:

english

File:

PDF, 623 KB

english, 2012

5

Phenolic and volatile compounds in Quercus humboldtii Bonpl wood: Effect of toasting with respect to oaks traditionally used in cooperage

Martínez-Gil, Ana, Cadahía, Estrella, Fernández de Simón, Brígida, Gutiérrez-Gamboa, Gastón, Nevares, Ignacio, del Álamo-Sanza, María

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 875 KB

english, 2018

6

Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds

Martínez-Gil, Ana M., Pardo-García, Ana I., Zalacain, Amaya, Alonso, Gonzalo L., Salinas, M. Rosario

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.34 MB

english, 2013

7

Volatile Compounds Formation in Alcoholic Fermentation from Grapes Collected at 2 Maturation Stages: Influence of Nitrogen Compounds and Grape Variety

Ana M. Martínez-Gil, Teresa Garde-Cerdán, Cándida Lorenzo, José Félix Lara, Francisco Pardo, M. Rosario Salinas

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 693 KB

english, 2012

8

Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines

Martínez-Gil, Ana M., Angenieux, Magaly, Pardo-García, Ana I., Alonso, Gonzalo L., Ojeda, Hernán, Rosario Salinas, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 315 KB

english, 2013

9

Improvement of wine volatile composition through foliar nitrogen applications to 'Cabernet Sauvignon' grapevines in a warm climate

Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Moreno-Simunovic, Yerko

Journal:

Chilean journal of agricultural research

Year:

2018

Language:

english

File:

PDF, 515 KB

english, 2018

10

Membrane protein integration into the endoplasmic reticulum

Luis Martínez-Gil, Ana Saurí, Marc A. Marti-Renom, Ismael Mingarro

Journal:

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

11

Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates

Ahumada, Katherine, Martínez-Gil, Ana, Moreno-Simunovic, Yerko, Illanes, Andrés, Wilson, Lorena

Journal:

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

12

Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

Martínez-Gil, Ana M., del Alamo-Sanza, Maria, Nevares, Ignacio, Sánchez-Gómez, Rosario, Gallego, Laura

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 1.66 MB

english, 2020

13

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

Nevares, Ignacio, Martínez-Martínez, Víctor, Martínez-Gil, Ana, Martín, Roberto, Laurie, V. Felipe, del Álamo-Sanza, María

Journal:

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

14

Induced Changes in Phenolic Composition of Wines After Foliar Application of Eugenol and Guaiacol Solutions to Grapevines

Pardo-García, Ana I, Martinez-Gil, Ana M, Pardo, Francisco, Alonso, Gonzalo L., Salinas, M Rosario

Journal:

Journal of Agricultural Science

Year:

2013

Language:

english

File:

PDF, 2.74 MB

english, 2013

15

Fungicide effects on ammonium and amino acids of Monastrell grapes

José Oliva, Teresa Garde-Cerdán, Ana M. Martínez-Gil, M. Rosario Salinas, Alberto Barba

Journal:

Year:

2011

Language:

english

File:

PDF, 167 KB

english, 2011

16

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content

Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Portu, Javier, Moreno-Simunovic, Yerko, Martínez-Gil, Ana M.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 638 KB

english, 2017

17

Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology

Martínez-Gil, Ana, Cadahía, Estrella, de Simón, Brígida Fernández, Gutiérrez-Gamboa, Gastón, Nevares, Ignacio, Álamo-Sanza, María del

Journal:

Ciência e Técnica Vitivinícola

Year:

2017

File:

PDF, 134 KB

2017

18

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

Ana I Pardo-García, Ana M Martínez-Gil, Horacio López-Córcoles, Amaya Zalacain, Rosario Salinas

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 183 KB

english, 2012

19

An Approach to Study the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

García-Estévez, Ignacio, Alcalde-Eon, Cristina, Martínez-Gil, Ana María, Rivas-Gonzalo, Julian C., Escribano-Bailon, M. Teresa, Nevares, Ignacio, del Alamo-Sanza, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

20

Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems

Teresa Garde-Cerdán, Ana M. Martínez-Gil, Cándida Lorenzo, José Félix Lara, Francisco Pardo, M. Rosario Salinas

Journal:

Year:

2011

Language:

english

File:

PDF, 405 KB

english, 2011

21

Membrane insertion and topology of the p7B movement protein of Melon Necrotic Spot Virus (MNSV)

Luis Martínez-Gil, Ana Saurí, Marçal Vilar, Vicente Pallás, Ismael Mingarro

Journal:

Year:

2007

Language:

english

File:

PDF, 723 KB

english, 2007

22

Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics

Sánchez-Gómez, Rosario, Nevares, Ignacio, Martínez-Gil, Ana, del Alamo-Sanza, Maria

Journal:

Year:

2018

Language:

english

File:

PDF, 3.89 MB

english, 2018

23

Senataxin suppresses the antiviral transcriptional response and controls viral biogenesis

Miller, Matthew S, Rialdi, Alexander, Ho, Jessica Sook Yuin, Tilove, Micah, Martinez-Gil, Luis, Moshkina, Natasha P, Peralta, Zuleyma, Noel, Justine, Melegari, Camilla, Maestre, Ana M, Mitsopoulos, Pa

Journal:

Nature Immunology

Year:

2015

Language:

english

File:

PDF, 1002 KB

english, 2015

24

Viral Membrane Protein Topology Is Dictated by Multiple Determinants in Its Sequence

Ana Saurí, Silvia Tamborero, Luis Martínez-Gil, Arthur E. Johnson, Ismael Mingarro

Journal:

Journal of Molecular Biology

Year:

2009

Language:

english

File:

PDF, 1.03 MB

english, 2009

25

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian ( Quercus humboldtii ) oak chips compared to wines macerated with American ( Q. alba ) and European ( Q. petraea ) oak chips

Martínez-Gil, Ana M., del Alamo-Sanza, María, Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko, Nevares, Ignacio

Journal:

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

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